Yes, there is such a thing as healthy pasta. Each of these dishes has less than 400 calories and a whole lot of flavor.
Pasta with Ricotta and Edamame
Substitute part-skim ricotta for regular and you’ll save 25 calories and 3 grams of fat per serving. Another healthy move: Swap in whole-wheat pasta to increase the fiber and nutrients.
See recipe: Pasta with Ricotta and Edamame