Add a little extra to your main dish with these healthy side dishes, including roasted veggies, low-calorie side salads, and healthier takes on biscuits and baked potatoes.
Cost per serving: $3.01
This mixed plate of grilled vegetables takes advantage of peak summer produce—use the mix described here, or simply grill whatever you have on hand.
Hands-on: 40 min.
Total: 1 hr. 10 min.
Ingredients to Shop For:
• Mixed vegetables: Cherry tomatoes, sweet potatoes, zucchini or yellow squash, mini bell peppers, mushrooms, eggplant, scallions, asparagus
• Jarred anchovy fillets
Ingredients You May Already Have:
• Olive oil
• Salt and pepper
• Red wine vinegar
See recipe: Grilled Summer Vegetable Platter