Add a little extra to your main dish with these healthy side dishes, including roasted veggies, low-calorie side salads, and healthier takes on biscuits and baked potatoes.
To mimic the texture of potatoes, use a potato masher rather than a food processor. Try using a pastry blender if you don’t have a potato masher. Stir well just before serving.
See recipe: Mashed Cauliflower