Add a little extra to your main dish with these healthy side dishes.
Cost per serving: $0.79
You can make this salad up to a day ahead and refrigerate it, but it is best served at room temperature. Simply take out of the refrigerator an hour before serving. Quick tip: If the mayonnaise mixture seems too think, add additional vinegar or fresh lemon juice a few teaspoons at a time until it's just right.
See recipe: New Potato Salad