Cost per serving: 90¢
If you’re cutting up a head of broccoli, don’t toss the stem. Slice off the bottom, peel and slice it. It’s crunchy and delicious — you can eat the slices raw (they’re great for dips), toss them into a salad, or stir-fry them along with the florets.
See recipe: Stir-Fried Broccoli