Skip the gravy and Thanksgiving fixings, and you can enjoy a healthy turkey dinner all year round.
Cost per serving: $1.20
Like beef, ground turkey contains different amounts of fat—usually around 85 percent, 93 percent and 99 percent. We like the 93 percent version, which has just enough fat to lend some flavor and a welcome texture.
See recipe: Slow-Cooker BBQ Turkey Meatballs