Cool off with one of these ice cream cake recipes! They’re better than store bought (we promise)!
Cost per serving: 88¢
This refreshing icebox cake is make-ahead by definition, so mix it up, then let it sit in the freezer before serving.
See recipe: Peanut Butter-Chocolate Cookie Ice Cream Cake
Cost per serving: $1.30
Enjoy a taste of the tropics with this fun and festive take on the classic frozen cocktail. You can make the recipe with rum for a dinner party, or omit it and serve it as an after-school treat.
Recipe: Pina Colada Ice Cream Cake
Cost per serving: $1.34
This great no-bake dessert pairs light fluffy pound cake with rich coffee ice cream and crunchy toffee bits. Make it even more fun for kids by creating bite-size versions using a mini cupcake tin and a small round cookie cutter.
See recipe: Coffee-Toffee Ice Cream Cupcakes
Cost per serving: $1.68
Take a break on a hot day with cool, refreshing sherbert! This cake, which uses tropical flavors like coconut and lime, needs time in the freezer before frosting, so, plan accordingly—assemble the cake in the morning, freeze, and then frost the cake after work.
Try this ice cream recipe: Tropical Sherbet Cake
Cost per serving: $1.04
This elaborate bombe is surprisingly easy! Try whipping up this fun-to-eat confection as a special treat or as a side dish for a summer buffet.