Take your beef to the next level and try these international recipes.
Cost per serving: $2.39
For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson
See recipe: Beef Stroganoff
Cost per serving: $3.71
Serve our version of a popular British curry with fluffy white rice, or soft flat bread such as naan.
See recipe: Coconut-Curry Beef
Cost per serving: $2.40
Trim most of the fat from the beef before placing in the slow cooker. As the meat cooks, the water turns into a flavorful broth.
Recipe: Corned Beef and Cabbage
Cost per serving: $1.86
Don't forget the extras! Offer bowls of shredded lettuce, salsa, sour cream, guacamole, shredded Cheddar and other taco toppings.
See recipe: Shredded Beef Tacos
Cost per Serving: $1.52
Put down that takeout menu—this easy, delicious Asian-inspired stir-fry has just 227 calories per serving and is on the table in less than 15 minutes.
See recipe: Orange Beef and Broccoli Stir-Fry
Cost per serving: $1.92
Fat: 9g (sat 4g)
Traditional Thai ingredients like fish sauce and fresh ginger add flavor but very few calories to flank steak. Pair with rice and stir-fried vegetables for a complete, healthy meal.
See recipe: Thai-Marinated Broiled Flank Steak
Cost per serving: $3.50
Start off the week with this simple stir-fry and have dinner on the table in less than 30 minutes. To up the nutritional value, swap brown rice for the noodles.
See recipe: Stir-Fried Beef with Noodles