Cost per serving: $2.11
Packed with protein, fiber and vitamins, edamame is a healthy addition to any dish. It also adds unexpected flavor, especially when combined with chicken and finely shredded savoy cabbage. If you don’t have chicken on hand, use lean pork loin cut into strips or thinly sliced flank or skirt steak.
See recipe: Chicken-Edamame Stir-Fry