Tilapia with Tomatoes and Olives
Cost per serving: $3.50
Try this dish for Mediterranean flair at mealtime. For the best flavor, use a robust type of olive, such as kalamata. Canned Spansih olives are too mild; they would be overpowered by the strong flavors in the tomato mixture.
See recipe: Tilapia with Tomatoes and Olives