Swim the international seas (figuratively) and try these flavorful seafood recipes inspired by Thai, Italian, Mediterranean, and Mexican cuisines.
A British pub classic gets a healthy update with this simple recipe. You can choose any variety of whitefish, such as tilapia, flounder or halibut. Keep in mind that thicker fillets might take a minute or two longer to cook through than thinner ones.
See recipe: Baked Fish and Chips