Swim the international seas (figuratively) and try these flavorful seafood recipes inspired by Thai, Italian, Mediterranean, and Mexican cuisines.
Grilled Tilapia Soft Tacos
Don’t leave the fish sitting in the marinade for more than 30 minutes, or the texture might be mushy. If you'd like to work in advance, prepare and grill the fish a day ahead, then cover and refrigerate.
See recipe: Grilled Tilapia Soft Tacos