Give your pork some foreign flavor with these international-inspired recipes.
Grilled Ancho-Rubbed Pork with Smoky Tomato Salsa
Cost per Serving: $4.25
You can marinate the pork loin over night to infuse a deeper flavor and to save time the day of the party.
Hands-On Times: 15 min.
Total: 40 min.
Ingredients to Shop For:
Ingredients You May Already Have:
•Salt and Pepper
See Recipe: Grilled Ancho-Rubbed Pork with Smoky Salsa