Lamb Stew with Rigatoni
Cost per serving: $3.00
Save time by prepping this stew in your slow cooker in the morning or even the night before. Browning the meat first helps render some of the fat as well as adding flavor. But if you are wanting a quicker version of this recipe, skip that step and simply add all the ingredients to the slow cooker.
See recipe: Lamb Stew with Rigatoni