Start 2011 off right with an easy and fuss-free meal for friends and family.
Cost per serving: 88¢
This is a fun twist of eggs and toast giving each guest their own baked egg in a creative (and edible) serving dish. For a
different flavor, sprinkle eggs with graded Gruyere or crumbled blue cheese instead of parmesan.
Get recipe: Baked Eggs in Bread Bowls
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