Start 2011 off right with an easy and fuss-free meal for friends and family.
Cost per serving: $1.62
Don't have broccoli on hand? This recipeis a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well.
Recipe: Broccoli and Feta Frittata