Polenta with Shrimp and Tomatoes
Cost per serving: $3.26
You can have this meal on the table in 23 minutes―it’s that easy. Experiment a little by swapping grilled sausages for the shrimp. Or to make the dish vegetarian, substitute 2 cans of cannellini beans (drained) for the shrimp.
See recipe: Polenta with Shrimp and Tomatoes