Kids will love our enchiladas stuffed with corn and cheese and a dish destined to become a family favorite: pasta with chickpeas and broccoli.
Cost per serving: $1.98
This restaurant favorite is a snap to prepare at home. Fresh corn imparts a subtle flavor and lots of crunch; jarred enchilada
sauce adds Mexican flair.
Recipe: Corn and Cheese Enchiladas
Advertisement
JavaScript must be enabled to use this Calendar module.
Celebrate Easter with family and friends for a delicious and low-cost holiday meal.
Copyright © 2010 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy .
