Print and save!
Sometimes the hardest part of making dinner is deciding what to cook, then finding all the ingredients. We’ve made it easier with this handy shopping list. Simply print it out and head to the store―you’ll save money, because you’re buying only the ingredients you need, not costly extras. On the menu this week: a fun new twist on taco night, sweet and savory apricot-glazed pork chops and a slow-cooker lemon-rosemary chicken that will feed your whole family for less than $2 per serving.
NextShrimp and Black-Eyed Pea Salad
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