1 List, 5 Meals: Week 13

Try a fun new twist on taco night, sweet and savory apricot-glazed pork chops and a slow-cooker lemon-rosemary chicken that will feed your whole family for less than $2 per serving.

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Shrimp and Black-Eyed Pea Salad

Shrimp and Black-Eyed Pea Salad

Cost per serving: $3.34

No time to cook tonight? You can have this quick and healthy dish on the table in just 15 minutes, no stove required! Serve black-eyed peas as the recipe suggests, or use whatever you have on hand – cannellini, navy or a combination of the two also taste delicious.

Recipe: Shrimp and Black-Eyed Pea Salad

NextApricot-Glazed Grilled Pork Chops

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Shrimp and Black-Eyed Pea Salad

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