Make it easy this week with a fast, flavorful pork loin and a one-dish spinach and sausage risotto.
Apricot-Onion Pork Medallions
Cost per serving: $1.97
This meal couldn’t be easier; you cook the medallions and sauce in the same pan. A dollop of apricot jam adds a fruity flavor to the meat.
See recipe: Apricot-Onion Pork Medallions