The recipes on this week's meal plan use common pantry items; give your's a look!
The hardest part of meal planning can be difficult to find ingredients. We've taken the guess work out of this week's family
dinners with recipes that use common pantry ingredients. Not sure you have what you need? Print out our handy shopping list.
Click to download: Shopping list (PDF)
Cost per serving: $2.53
This festive dish is a great alternative to a more calorie-heavy Mexican meal.
See recipe: Baked Stuffed Peppers
Cost per serving: $1.96
A great take on traditional chicken and dumplings, this dish uses chopped fresh herbs to add a burst of great flavor.
See recipe: Chicken with Herbed Dumplings
Cost per serving: $1.19
This easy but delicious recipe works well with chicken breasts in place of the pork tenderloins.
See recipe: Cider-Braised Pork Medallions
Cost per serving: $3.47
This light and delicious flounder is best served hot over a bed of spinach and topped with a bit of lemon zest.
See recipe: Lemon-Garlic Broiled Flounder with Spinach
Cost per serving: $2.01
Hoagies are an easy-to-make meal for busy nights. Kids can even help make their own sandwiches.
See recipe: Salami and Swiss Hoagies
Cost per serving: $1.45
Forget the fuss of a campfire. Just mix together some pudding, graham crackers marshmallows and whipped cream and you have a yummy dessert.
See recipe: S'mores Pudding