Looking for a dish for a warm night? Plan your week with these simple summer-style recipes and you'll feel like you're on vacation.
The marinade tenderizes this inexpensive cut of meat and gives it a savory flavor. Be sure not to overcook the meat, or it will be too tough. If you have leftovers, pile some on a hard roll for a delicious steak sandwich.
See recipe: Balsamic-Marinated Flank Steak