Looking for a dish for a warm night? Plan your week with these simple summer-style recipes and you'll feel like you're on vacation.
Cost per serving: $1.71
Braising the meat in the slow cooker makes it so tender it slides off the bone; a glaze featuring Dijon mustard, molasses, brown sugar and vinegar makes it lip-smacking tasty.
See recipe: Molasses-and-Mustard-Glazed Ribs