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Cost per serving: $1.56
This light, sophisticated dish is surprisingly quick and simple to prepare. A jar of roasted red peppers and a sprinkling of fresh parsley add a flavor boost.
Recipe: Chicken Breasts with Peppers
Cost per serving: $3.28
The taste of lamb is so subtle, it’s often served without seasoning other than salt and pepper. Here, we pair chops with a crunchy Greek salad.
Recipe: Grilled Lamb Chops with Greek Salad
Cost per serving: $1.27
This recipe couldn’t be simpler to throw together: a container of ricotta, some pasta, frozen shelled edamame and fresh mint and parmesan. If you have fresh mint left over, chop it up and mix it into fruit salad.
Recipe: Pasta with Ricotta and Edamame
Cost per serving: $1.20
This rich, cheesy quiche is an easy classic: endlessly versatile and always delicious. And it keeps well, so it makes a great next-day breakfast or lunch.
Recipe: Ham, Swiss and Spinach Quiche
Cost per serving: $2.30
A light, flavorful sauce infused with white wine and capers makes this dish special. Another bonus: The recipe takes only 25 minutes to prepare, including cooking time.
Recipe: Chicken with Lemon and Capers