Take a trip across the pond without leaving the comfort of your own kitchen using these easy, British-inspired recipes.
Couscous with Chicken, Chickpeas and Apricots
Cost per serving: $3.71
To make this one-dish dinner vegetarian, simply leave out the chicken and substitute vegetable broth or water for the chicken broth.
See recipe: Couscous with Chicken, Chickpeas and Apricots