Fire up the grill and try one of these easy, low-cost recipes.
Balsamic-Glazed Baby Eggplant
The balsamic glaze for the eggplant can be prepared up to 1 week in advance, just keep it covered in the refrigerator. Add some crushed red pepper to the glaze if you'd like a spicy kick. Keep a close eye on the eggplant as it cooks, because the glaze burns easily.
Prep time: 15 min.
Cook time: 12 min.
Ingredients to Shop For:
• Baby eggplants
Ingredients You May Already Have:
• Balsamic vinegar
• Olive oil
• Salt and pepper
See Recipe: Balsamic-Glazed Baby Eggplant