Roasted Chicken with Potatoes and Shallots

Cost per serving: $2.63

Unexpected flavors make this Roasted Chicken with Potatoes and Shallots recipe restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. If you have fresh rosemary, use 1 1/2 teaspoons.

See recipe: Roasted Chicken with Potatoes and Shallots