Roasted Chicken with Potatoes and Shallots
Cost per serving: $2.63
Unexpected flavors make this Roasted Chicken with Potatoes and Shallots recipe restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. If you have fresh rosemary, use 1 1/2 teaspoons.
Prep time: 15 min.
Cook time: 55 min.
Total time: 1 hr. 10 min.
Ingredients to Shop For:
• Red potatoes
• Bone-in, skin-on chicken thigh and leg pieces
Ingredients You May Already Have:
• Olive oil
• Dried rosemary
• Soy sauce
• Dijon mustard
See recipe: Roasted Chicken with Potatoes and Shallots