This week take your family menu planning for a quick trip around the globe with the quick and easy recipes for pork ribs and a new twist to the classic burger and more.
Planning weekly family meals has never been easier. We have five simple recipes to help and a printable shopping list to make
grocery shopping easier. On the menu this week: Sticky Pork Ribs, Broiled Eggplant Parmesan, Southwestern Hamburgers, Spinach
and Feta Quesadilla, Mini Fritattas and Frozen Banana Custard.
Click to download: Shopping list (PDF)
Cost per serving: $3.48
Can’t find 5-spice powder? Mix your own! Blend pinches of cinnamon, fennel, cloves, star anise and pepper.
See recipe: Sticky Pork Ribs
Cost per serving: $1.58
Enjoy this easy vegetarian dish with pasta and a salad for a complete meal. Or make it a side dish with grilled Italian turkey sausages.
See recipe: Broiled Eggplant Parmesan
Cost per serving: $1.75
Offer additional accompaniments to give these burgers even more Southwestern flair, such as Jack cheese, sliced tomatoes and diced pickled jalapenos.
See recipe: Southwestern Hamburgers
Cost per serving: $1.74
These fritattas, which make a great weeknight supper, are also ideal for a weekend breakfast.
See recipe: Mini Fritattas
Cost per serving: $1.82
Sauteed mushrooms add more vitamins and a meatiness to this dish. Slice button or cremini mushrooms and sauté them before the onions. Be sure to keep sautéing until they release their liquid, which takes about 7 minutes. Enjoy!
See recipe: Spinach and Feta Quesadillas
Cost per serving: 78¢
For a stronger chocolate flavor, use bittersweet chocolate instead of semisweet, or combine the two. Stir in a pinch of instant coffee granules for a deeper flavor¬– you won’t taste the coffee, it just adds richness.
See recipe: Frozen Banana 'Custard’ with Warm Chocolate Sauce