Enjoy around-the-world flavors without leaving your home with these tasty dishes
Tilapia with Tomatoes and Olives
Try this dish for Mediterranean flair at mealtime. For the best flavor, use a robust type of olive, such as kalamata. Canned Spansih olives are too mild; they would be overpowered by the strong flavors in the tomato mixture.
See recipe: Tilapia with Tomatoes and Olives