Spaghetti with Ricotta, Lemon and Spinach
Cost per serving: $1.32
This one dish diner is ready in only 15 minutes. The recipe calls for fresh baby spinach, but you can use frozen spinach,
if you prefer. Thaw a 10-ounce box, squeeze greens dry and add as directed to the recipe.
See recipe: Spaghetti with Ricotta, Lemon and Spinach
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