Save time and money with one trip to the grocery store for a week's worth of comforting, easy meals.
Cost per serving: $3.08
You can use leftover cooked chicken in this salad instead of sautéing the breasts, if you have it on hand. Or, pick up a rotisserie
chicken, cut up the meat and toss it in.
See recipe: Chicken and Pears over Arugula
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