Ore-Ida® Ham and Potato Bake

Ore-Ida® Ham and Potato Bake

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6



1 package Ore-Ida® Steam n' Mash® Cut Russet Potatoes

2 cups  cooked ham, chopped

2 cups frozen broccoli florets, thawed and cut into bite-sized pieces

1 1/2 cups shredded sharp cheddar cheese, divided*

1 jar (12 oz.) Heinz® HomeStyle Pork Gravy or 1 1/2 cups



1. Preheat oven to 400°F. Coat an 11x8 baking dish with nonstick cooking spray. Prepare mashed potatoes according to package instructions.

2. In a large bowl, mix together prepared mashed potatoes, ham, broccoli and 1 cup of cheese. Season with salt and pepper if desired. Spoon evenly into baking dish. Sprinkle remaining 1/2 cup of cheese on top.

3. Bake uncovered for about 15 minutes, or until heated through and cheese is melted.

4. Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with ham and potato bake.


TIP: *If preferred, substitute shredded cheddar cheese with shredded Monterey Jack cheese.