Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
1 package Ore-Ida® Steam n' Mash® Cut Russet Potatoes
2/3 cup evaporated milk canned
2 tablespoons butter
1 package (3 oz.) cream cheese, softened
1/2 cup sour cream
2 teaspoons fresh chives, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 cup crumbled bacon
1 cup cheddar cheese, shredded
1. Preheat oven to 350 degrees F. Coat 8x8 baking dish with nonstick cooking spray. Microwave Potatoes according to package instructions.
2. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Add cream cheese, sour cream, chives, salt and pepper, and mix well. Spread evenly into baking dish. Top with bacon crumbles and cheese.
3. Bake uncovered for 25 to 30 minutes, or until heated through.
TIP: If desired, substitute shredded cheddar cheese with shredded Monterey Jack cheese.