Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
1 bag Ore-Ida® Country Style Hash Browns
1 can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 cups cheddar cheese, shredded
1/3 cup green onions, sliced
2 cups corn flakes, crushed
1/4 cup butter, melted
1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
4. Bake uncovered for about 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.