Quick weeknight recipes, kid-friendly dinner ideas and time-saving tactics to help you connect with your family every night at the dinner table
Cost per serving: 98¢
The rich flavor of pumpkin is a natural during the fall months, but you can enjoy this soup year round if you use canned pumpkin.
This recipe calls for a whole can but if you don't use it all, freeze leftovers in ½- or 1-cup servings for future recipes.
Store in ziplock bags for up to three months.
See recipe: Spicy Pumpkin Soup
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