Enjoy low-cost, quick recipes by stocking up on these smart staples.
The rich flavor of pumpkin is a natural during the fall months, but you can enjoy this soup year round if you use canned pumpkin. This recipe calls for a whole can but if you don't use it all, freeze leftovers in ½- or 1-cup servings for future recipes. Store in ziplock bags for up to three months.
See recipe: Spicy Pumpkin Soup