Feta and Artichoke Pasta
Cost per serving: $2.36
This recipe from ALL YOU reader Amy Rodriguez is also terrific as a pasta salad. After draining the pasta, run it uder cold water then drain and toss with sun-dried tomatoes, oil, olives, feta, garlic and artichokes. COver and refrigerate and add the basil just before serving.
See recipe: Feta and Artichoke Pasta