Pasta with Chickpeas and Broccoli
Cost per serving: 79 cents
You might find this one-dish dinner on the menu at an Italian or health food restaurant, but it’s easy to make at home―and less than $1 per serving! If you don’t have fresh broccoli on hand, frozen florets work just as well: Defrost, drain and toss them in with the pasta.
See recipe: Pasta with Chickpeas and Broccoli