Fingerling
Try these waxy, low-starch spuds braised or boiled. They're also delicious in soups.
- Use fingerling potatoes in this Creamy Potato Soup with Bacon.
NextPurple
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Serve up this versatile staple―baked, mashed, boiled or fried!
Try these waxy, low-starch spuds braised or boiled. They're also delicious in soups.
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