Celebrate fall and all its amazing holidays with these pumpkin cake recipes.
Cost per serving: 76¢
Don't stress if you can't find canned pumpkin for this cake, sweet potato puree is a great substitute. Use the same amount as you would pumpkin, and follow the rest of the recipe as written. Be sure to use 100 percent pure sweet potato puree, not candied yams, which make the cake too sweet.
See recipe: Maple-Glazed Pumpkin Spice Cake
Cost per serving: 82¢
Pumpkin recipes are surefire fall favorites and this scrumptious treat is no exception. If you don’t have pumpkin pie spice handy, swap in 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, a generous pinch of ground ginger and a small pinch of ground cloves.
See recipe: Pumpkin-Chocolate Chip Cake
Cost per serving: $1.58
This crowd-pleasing treat features classic pumpkin pie flavor and spices in velvety cheesecake form.
See recipe: Pumpkin Cheesecake with Gingersnap Crust
Cost per serving: $1.17
Simple to assemble, this budget sheet cake calls for unusual ingredients (beer!) Pull out this recipe next time you need to make a birthday cake for the sports fan in your home.
See recipe: Super Bowl Pumpkin Spice Cake
Cost per serving: $1.34
Finish off the meal with this sweet and seasonal treat.
Recipe: Pumpkin Toffee Crunch Cheesecake