Apricot-Glazed Pork Chops
Cost per serving: $2.79
If you prefer to not cook with wine, substitute unsweetened apple juice or white grape juice instead. You might need a splash of lemon juice or vinegar to cut the sweetness. Give the glaze a taste before brushing it on the chops, so you can adjust the flavor if necessary.
See recipe: Apricot-Glazed Pork Chops