Cooking pork doesn't have to take a long time. Try these recipes for a quick weeknight dinner.
Cost per serving: $2.79
If you prefer to not cook with wine, substitute unsweetened apple juice or white grape juice instead. You might need a splash of lemon juice or vinegar to cut the sweetness. Give the glaze a taste before brushing it on the chops, so you can adjust the flavor if necessary.
Hands-on time: 10 min.
Total time: 18 min.
Ingredients to Shop For:
• White wine
• Apricot preserves
• Fresh thyme
• Bone-in center-cut pork chops
Ingredients You May Already Have:
• Vegetable oil
See recipe: Apricot-Glazed Pork Chops