Cooking pork doesn't have to take a long time. Try these recipes for a quick weeknight dinner.
Apricot-Onion Pork Medallions
Fat: 14g (sat 4g)
Make this restaurant-quality dish at home in under thirty minutes. The secret to this delicious sauce is the combination of apricot jam and Dijon mustard.
See recipe: Apricot-Onion Pork Medallions