Cooking pork doesn’t have to take a long time. Try these recipes for a quick weeknight dinner.
Cost per serving: $2.62
A flavorful, fruity sauce wonderfully complements grilled or fried ham steaks. It’s best made with fresh pineapple but you can also used canned―just make sure it’s packed in its own juice, not syrup.
See recipe: Ham Steak with Pineapple