Cooking pork doesn't have to take a long time. Try these recipes for a quick weeknight dinner.
Here’s a twist on an Italian classic. For yet another option, serve the cutlets on sandwich rolls with tomato sauce and melted mozzarella. This pork recipe is also a great way to use up leftover bread; make your own bread crumbs by toasting bread lightly and tossing in a food processor.
Recipe: Parmesan Pork Cutlets