Cooking pork doesn't have to take a long time. Try these recipes for a quick weeknight dinner.
Pork Tenderloin with Sweet and Sour Cabbage
Cost per serving: $2.35
This filling, flavorful recipe hits the spot on a cold fall night. To complete the meal, serve with a side of steamed broccoli.
See recipe: Pork Tenderloin with Sweet and Sour Cabbage