Cooking pork doesn't have to take a long time. Try these recipes for a quick weeknight dinner.
For the best flavor and texture, it's important not to overcook pork. To test for doneness, insert an instant-read thermometer into the thickest part of the meat; pork is done when it reaches 140°F. (The temperature will rise a bit before the pork is served.)
See recipe: Sauteed Pork Chops with Curry Sauce