Eggplant tastes great in dips, pastas, and stews—and of course, slow-roasted the old-fashioned way, in olive oil and salt. The versatile, nutritious veggie stars (and satisfies) in recipes from Eggplant Parmesan to Sausage and Eggplant Stew.
Sausage, Eggplant, and Pepper Stew
Cost per serving: $2.94
Prep for just 15 minutes and, voila, this hearty slow-cooker supper is ready 4 to 5 hours later.
Prep time: 15 min.
Cook time: 5 hr. 10 min.
Ingredients to Shop For:
• Canned crushed tomatoes
• Red bell peppers
• Italian sausages
Ingredients You May Already Have:
• Olive oil
• Crushed red pepper
• Salt and pepper
See recipe: Sausage, Eggplant, and Pepper Stew